Lunch Menu

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VINEGAR JIM'S LUNCH

 

 

APPETIZERS

Fried Green Tomatoes- When in season, hand-battered, fried, and drizzled with house dressing 6

Mud Bug Dip- Creamy crawfish dip served with seasoned croutons- 9

Fried Pickles- Hand-battered, fried, and served with homemade Ranch dressing- 5

ENTRÉES

Served with two sides.

Add Crawfish Julie to any item for 3.25.

Pork Loin- Hand cut pork loin grilled with house marinade or fried with brown gravy- 10

Grilled Shrimp- Tiger-tail shrimp sautéed in cajun butter, served with fresh cocktail sauce- 10

Fried Shrimp- Tiger-tail shrimp, hand-breaded and golden fried, served with fresh cocktail sauce- 10

Beef Tips & Rice- Sirloin steak, prepared to order served over rice and topped with brown gravy.- 10

Mississippi Catfish- 5-7 ounce pond-raised catfish filets prepared blackened or fried 9 for one filet/12 for two filets

Fresh Alaskan Salmon- Fresh grilled Salmon seasoned blackened or lemon peppered -14

Grilled Chicken Breast- Grilled chicken breast served in house marinade- 10

Fried Chicken Tenders- Hand- breaded jumbo tenders served with house dressing- 12

Hamburger Steak- Black Angus Beef, prepared to order, and topped with brown gravy and grilled onions- 10

Country Fried Steak or Chicken - Hand-breaded beef steak or chicken breast golden fried and topped with brown gravy- 11

Papadeaux Catfish- Catfish filet blackened and served over rice and topped with Crawfish Julie sauce.

SANDWICHES

Steak Sandwich- Sirloin steak topped with sautéed onions, jack cheese and house dressing- 11

Grilled Chicken Sandwich- Grilled chicken breast, jack cheese, lettuce, tomato- 10

Shrimp Po'Boy- Fried shrimp, green leaf, tomato, pickle, and remoulade sauce- 9

Catfish Po'Boy- Fried catfish, green leaf, tomato, pickle, and remoulade sauce- 10

Cheeseburger- Black Angus Ground Chuck, hand-cut, and served with American cheese, lettuce, tomato, pickle, and onion- 10

Jack's Stack- Black Angus Ground Chuck, hand-cut and served with candied bacon and Jack cheese, lettuce, pickle, tomato, and onion-12

Southern BLT- Candied bacon, fried green tomatoes, baby spinach, and house dressing served on a hoagie -10

Andouille Po'Boy- Grilled Andouille Sausage rice, and Crawfish Julie Sauce- 10

FRESH SALADS

All salads include a Romaine lettuce blend, cheese, cucumber, tomato, onion and choice of dressing

Salmon Salad- Lemon peppered or blackened salmon- 14

Shrimp Salad- Sautéed or fried shrimp- 10

Steak Salad- Sirloin steak, cooked to order- 14

Chicken Salad- Grilled chicken breast or fried chicken tenders- 11

Dressings include: Three Cheese & Wine House Dressing, Homemade Ranch, Blue Cheese, Classic Italian, Honey Mustard, 1000 Island, & Oil & Vinegar

Extra's are available for .50 for each 2 ounce cup.

DAILY SIDES- 2.25 ala carte

Note: Subject to change based on season and availability

Turnip Greens, Green Beans, Black-eyed Peas, Mashed Potatoes & Gravy, Fried Okra, Cole Slaw, Cucumber Salad, French Fries, and Daily Vegetable Specials

 

Three Veggie Plate- 6.75 Four Veggie Plate 8

DESSERTS

Fried Pies- Chocolate, Peach, & Apple

Ask Your Server About Daily Entree, Vegetable, and Dessert Specials.

 

Lunch is served Wednesday, Thursday, and Friday from 11AM-2PM