Lunch Menu

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VINEGAR JIM'S LUNCH

 

 

APPETIZERS

Fried Green Tomatoes- When in season, hand-battered, fried, and drizzled with house dressing 6

Mud Bug Dip- Creamy crawfish dip served with seasoned croutons- 9

Fried Pickles- Hand-battered, fried, and served with homemade Ranch dressing- 5

ENTRÉES

Pork Loin- Six ounce pork loin prepared grilled with house marinade or fried with brown gravy 9

Grilled Shrimp- Tiger-tail shrimp sautéed in cajun butter, served with fresh cocktail sauce- 10

Fried Shrimp- Tiger-tail shrimp, hand-breaded and golden fried, served with fresh cocktail sauce- 10

Filet Tips- Six ounces of hand cut filet served over rice with Harvest mushroom sauce- 10

Mississippi Catfish- 5-7 ounce pond-raised catfish filets prepared blackened or fried 9/12

Fresh Alaskan Salmon- Fresh  grilled Salmon seasoned blackened or lemon peppered 13

Grilled Chicken Breast- Eight ounce grilled chicken breast served in house marinade- 9

Fried Chicken Tenders- Hand- breaded jumbo tenders served with house dressing- 10

Hamburger Steak- Blank Angus Beef topped with brown gravy and grilled onions- 9

Country Fried Steak- Breaded beef steak golden fried and topped with brown gravy- 11

SANDWICHES

Steak Sandwich- Flat Iron steak topped with sautéed onions, jack cheese and house dressing- 11

Grilled Chicken Sandwich- Grilled chicken breast, jack cheese, lettuce, tomato- 8

Shrimp Po'Boy- Fried shrimp, green leaf, tomato, pickle, and remoulade sauce- 9

Catfish Po'Boy- Fried catfish, green leaf, tomato, pickle, and remoulade sauce- 9

Cheeseburger- Black Angus Ground Chuck patty topped with American cheese, lettuce, tomato, pickle, and onion- 10

Andouille Po'Boy- Grilled Andouille Sausage rice, and Crawfish Julie Sauce- 9

FRESH SALADS

All salads include a Romaine lettuce blend, cheese, bacon, cucumber, tomato, onion and choice of dressing

Salmon Salad- Lemon peppered or blackened salmon- 13

Shrimp Salad- Sautéed or fried shrimp- 10

Black & Bleu- Blackened Flat Iron Steak & Blue Cheese dressing- 13

Chicken Salad- Grilled chicken breast or fried chicken tenders- 10

Dressings include: Three Cheese & Wine House Dressing, Homemade Ranch, Blue Cheese, Classic Italian, Honey Mustard, 1000 Island, & Oil & Vinegar

DAILY SIDES

Note: Subject to change based on season and availability

Turnip Greens, Green Beans, Black-eyed Peas, Mashed Potatoes & Gravy, Fried Okra, Cole Slaw, Cucumber Salad, French Fries, and Daily Vegetable Specials

 

Three Veggie Plate- 6 Four Veggie Plate 7

DESSERTS

Fried Pies- Chocolate, Peach, & Apple

Ask Your Server About Daily Entree, Vegetable, and Dessert Specials.